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Vol 2, No. 1, Winter 1983
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The Tracker
Magazine - Vol 2 No. 1, Winter 1983
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Hulled Corn Soup
by Ha:oka'
| Take about 1 quart of dried flint corn (white
Indian corn) to a large pot of water (do not under any circumstances use an
aluminum pot) with about two handfuls of clean (hard wood) ash, and cook about
20 to 30 minutes, or until the hulls slip. Take pot from fire and clean out all
ashes. Put the corn back on the fire with clean water and cook for about two
hours, adding about 1/2 quart of pinto or kidney beans and either bear, deer or
salt pork. |
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