Food & Cooking

Edible Wild Fungi

A Note on Eating Alder Catkins
by Storm

At Home In The Wilderness Part V: Edible Plants
by Tom Brown Jr., from Mother Earth News, Issue #75

Some Food For Thought
by Karen Sherwood, from True Tracks, Summer-Fall 1996

Neanderthal Food Drying
by Pete Lynah, from The Tracker magazine, May 1982

Time For Tea
by Karen Magnuson Sherwood, from The Tracker magazine, Summer 1982

Cooking with Rocks in a Birch Bark Wok
by Chris Gilmour and Laura Alward

Cooking With Nature
by Storm

Boiling With Hot Stones
by Storm

Bow's Bush Food
by Allan "Bow" Beauchamp

Earth Oven & Pit Cooking

At Home In The Wilderness Part VI: Survival Cooking
by Tom Brown Jr., from Mother Earth News, Issue #76

Cooking With Nettles
by Mark Tollefson, from True Tracks, Spring 1999

Steam Pit Cooking a Tasty Experience
by Mark Tollefson, from True Tracks, Summer 2000

Cream of Sorrel Soup
Ann Hessel, from The Tracker magazine, February 1982

Tom & Judy Brown's Famous Acorn Yeast Bread
Karen Magneson, from The Tracker magazine, May 1982